Buffalo Turkey Chili

Dinners, Recipes

To warm you up during this cold, cold, snowy winter, there’s nothing better then some chili..

Buffalo Turkey Chili via Design with Influence

What you need

  • 1 lb ground turkey
  • I large carrot peeling and chopped
  • I medium onion
  • 1 tsp minced garlic
  • 1 Tbsp chili powder
  • 1/2 tsp paprika
  • S&P
  • 1 cup chicken broth
  • 1/4 hot sauce
  • 7 oz can tomato sauce
  • 7 oz zesty chili style can diced tomatoes (Del Monte)
  • Shredded cheese and scallions for garnish
  • (add beans  if you’d like but I’m not a bean person..)

What to do

  1. Start by adding a little bit of olive oil to a medium pot, over medium to high heat. Add the ground turkey and a little bit of S&P and brown.
  2. Add the carrots, onion, garlic, chili powder and paprika. Cook until the veggies are a little softer, about 10 minutes.
  3. Add the chicken broth, hot sauce, tomato sauce and diced tomatoes.
  4. Bring to a boil then reduce heat and simmer for at least 15 minutes. The longer it simmers the thicker it will get, so simmer until desired (up to an hour.)
  5. Add more seasonings if desired.
  6. Serve with cheese and scallions or however you’d like. Enjoy!

 

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