Creamy Tortellini Spinach Soup


Tortellini is one of my all time favorite pastas. This dish is so good! Delicious good not healthy good 😉

What you need:

  • 1 bag Barilla 3 cheese tortellini
  • 7 oz spinach
  • 1 14 oz can of diced tomatoes
  • 1 1/2 cups half and half
  • 1 tsp onion powder
  • 1/4 cup Parmesan cheese
  • 1 1/2 tsp dried basil
  • 2 Tbsp flour

Creamy Tortelini Spinach Soup via Design with Influence

What you do:

  1. Cook the tortellini according to the package. Cook to al dente.
  2. While the tortellini is cooking, chop the spinach.
  3. In a large skillet, saute the garlic for about 30 seconds.
  4. Add the tomatoes, spinach, S&P, basil and onion powder. Cook and stir over medium until just boil.
  5. Separately, whisk to combine flour and half-and-half until smooth.
  6. Add the creamy mixture to the skillet along with the Parmesan cheese.
  7. Heat through, reduce the heat and cook until it thickens, about 5 minutes.
  8. Add the drained tortellini and mix.
  9. Enjoy!

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